Housekeeping is an operational department in a hotel which in responsible for cleanliness, maintenance, and aesthetic up keeping of rooms public areas back and the surroundings.
The emergency key or E-key opens all the doors in the property, even those that the guests have double locked the room against all other keys.
Master key open all guest room that is not double locked. They are separated into four levels of access, Grand Master key, Pass key or master key, Sub master or Section master keys, Floor master key.
Guest Room Keys
Guest Room Keys issued to guest upon their registration. The guest room key opens a single guest room so long as it is not double locked.
Supply keys are used within the servicing section of the hotel by the supervisory level staff to ensure that stocks and equipment’s are safely stored away when not in use.
The housekeeper has a great responsibility when choosing equipment’s. It is necessity to be able to justify its use inters of saving time, labor, bench the saving of money and of its efficiency in obtaining a good result.